Monday, July 17, 2006

Grilling blueberries: midsummer reflections in the backyard III

Got the grill out again over the weekend. Burgers, big burgers filled it up. They were very good, but there was too much for just two people. I grilled peaches again and I added blueberries to the menu. How do you grill blueberries? Very carefully. Actually, I wrapped them in foil and placed them in the middle of the grill after I pulled off the burgers. After chowing down on the main course, I opened the foil and the blueberries had turned to a nice purple color. Combining them with the peaches made the berries a little tart, but I like them that way. The leftovers hit the spot the next day.

The charcoal is still dry.

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